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Cheeses made from goat’s milk, which is sometimes mixed with cow’s milk; these medium-strong cheeses have a smooth texture and a high water content.

See goat’s-milk cheeses in : french | spanish

Fresh rindless cheese that has a tangy, mild taste; it is sometimes flavored with herbs.

Soft French cheese with a rind that is covered in mold; it is eaten fresh or dried and, as it dries, its flavor becomes more pronounced.