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science

food
Humans eat a wide variety of foodstuffs derived directly or indirectly from vegetable or animal sources.

supermarket , vegetables , legumes , fruits , cereal products , coffee and infusions , dairy products , meat , farmstead , mushrooms , seaweed , spices , condiments , herbs , cereal , chocolate , sugar , fats and oils , variety meat , game , poultry , eggs , delicatessen , mollusks , crustaceans , cartilaginous fishes , bony fishes

kitchen
Cooking, the main activity in a kitchen, includes anything to do with preserving, preparing or eating food.

silverware , kitchen utensils , domestic appliances , miscellaneous domestic appliances , coffee makers , packaging , kitchen , glassware , dinnerware , cooking utensils