food and kitchen > food > cereal image

Look up an image:

Explore by theme

cereal

Plants that are often cultivated on a large scale; their grains have been a major food staple for humans and certain domestic animals for centuries.

See cereal in : french | spanish

spelt wheat

Wheat variety with small brown grains that, once hulled, can be used like rice.

wild rice

Seeds from a North American aquatic plant; it is richer and higher in protein than rice and has a strong nutty flavor. It is sometimes mixed with other kinds of rice.

rice: panicle

rice

A universal staple, used as a side dish, in sweet and savory dishes such as risotto and paella, and for its by-products (noodles, sake).

rice

oats

Often eaten as porridge, it is also an ingredient in date squares, fruit crisp toppings, muffins, cookies and pancakes.

oat flour

oats: panicle

rye

Yields a flour that can be combined with wheat flour to make bread; it is also used in brewing (beer) and distilling (whisky).

wheat

Cereal cultivated for its grain, of great significance in human food production; it is used to produce foodstuffs such as flour, bread and semolina.

bread