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delicatessen
Foodstuff made from the meat (usually pork) or offal of various animals; among the many different varieties, some can be consumed as is, some are cooked.
kielbasa sausage
Native to Poland, it is made with coarsely ground pork and beef, seasoned with garlic and spices.
mortadella
Fat Italian sausage made with meat and fat and flavored with peppercorns and pistachios.
prosciutto
Raw dried ham native to the Parma region of Italy; it is mostly eaten thinly sliced and served with melon or fresh figs.
foie gras
Goose or duck liver, abnormally enlarged by force-feeding; considered a gourmet item, it is sold raw or ready to eat.
rillettes
Often made with pork or goose meat and cooked in fat until the meat disintegrates; they are always served cold.
