Extensively grown in Corsica and Israel, this somewhat dry fruit is rarely found fresh and is mostly sold candied.
pomelo
Extremely popular in many Asian countries, it has only recently become available in the West; less juicy than the grapefruit, it is mostly cooked or candied.
orange
Widely available, it is often eaten plain or in juice, and it goes well with duck; it yields a flavor essence and an essential oil.
