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Utensils used for cooking food, especially in the oven or on the stove.

See cooking utensils in : french | spanish

Stock pot with a screw-on, airtight lid designed to cook food rapidly using pressurized steam.

Device that regulates escaping steam when the stock pot is under pressure.

Device maintaining the pressure at a constant level.

Utensil comprising two saucepans; the steam from the boiling water in the bottom one cooks the food in the top one.

Perforated receptacle that is placed in a saucepan above the water level and filled with food to be steam-cooked.

Double container in which steam from the broth in which the food in the bottom part is simmering cooks and flavors the semolina in the top part.