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Utensils used for cooking food, especially in the oven or on the stove.

See cooking utensils in : french | spanish

Slightly concave rectangular pan used to roast meat or to catch the meat’s cooking juices.

Container with a perforated lid that allows steam to escape; it is designed for cooking recipes with or without jelly.

Somewhat deep large-capacity utensils used to roast meat in the oven.

Oblong receptacle that has a rack and a cover; it is used to cook whole fish.

Removable part that covers the fish poacher during cooking.

Perforated sheet; the hooks allow it to be lifted so that, once cooked, the fish can be drained and removed.

Varnished earthenware dish with a cone-shaped airtight lid used in the Maghreb to cook an eponymous dish.