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Utensils used for cooking food, especially in the oven or on the stove.

See cooking utensils in : french | spanish

Deeper than a frying pan, this utensil is used to simmer or braise dishes.

Utensil composed of two skillets of porous clay that fit tightly together; it is used for braising food.

Similar to a frying pan but with a straight edge, used to cook food in fat, over high heat.

Device used to poach eggs by placing them in indentations in a tray suspended over a hot liquid.

Round thick-bottomed skillet with a shallow edge that allows a spatula to loosen and flip the pancake.

Utensil used to fry, sauté or brown food.