Look up an image:
Explore by theme
dinnerware 
Receptacles of various sizes, shapes and materials used to present food and for eating it.
hors d’oeuvre dish
Serving platter divided into sections used to serve several complementary foods.
fish platter
Large oval plate used to serve a whole cooked fish.
vegetable bowl
Large receptacle used to bring side vegetables to the table.
platter
Large oval plate used to present and serve various solid foods, such as cuts of meat, roasts, grilled meat and omelettes.
teapot
Receptacle used for steeping and serving tea.
