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Instruments that can reduce food to fine particles, shavings, powder, purées, etc.

See for grinding and grating in : french | spanish

Instrument comprising interchangeable cutting blades inserted in a frame; it slices vegetables in different ways, depending on the blade used.

Instrument used to reduce cooked fruit and vegetables to a purée, the consistency of which depends on the disk used.

Instrument that can roll out and cut pasta dough into different shapes with its removable blades.

Instrument with a knife and interchangeable disks used to grind meat; the perforations in the disks determine the size of the grind.