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Instruments that can reduce food to fine particles, shavings, powder, purées, etc.

See for grinding and grating in : french | spanish

Utensil used to finely crush garlic cloves.

Tongs used to break nutshells and release the kernel inside.

Instrument used to express juice from citrus fruits, usually lemons or oranges.

Hemispheric receptacle made of marble, porcelain or hardwood in which certain foods can be ground with a pestle.

Usually heavy instrument whose short handle extends into a head; it is used mainly to grind seeds, dry ingredients and garlic.