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Tool used to thread pieces of string through poultry or to tie a roast.

Tool used to insert strips of lard, ham or truffles into cuts of meat.

Utensil used to remove the core from apples and pears.

Has several indentations for holding snails when they are served.

Hollow sphere that holds dried tea leaves during steeping.

Tonglike device used to remove stones from olives and cherries without damaging the flesh.