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packaging 
Anything to do with the packing or wrapping of food, whether to sell, cook, freeze or preserve it.
butter cup
Single-serving portions served with bread in restaurants.
milk/cream cup
Single-serving portion served with coffee.
small carton
Small watertight container, usually filled with milk or cream; it comes in 250 mL and 500 mL sizes.
carton
Watertight container for the sale of liquid foodstuffs such as milk and juice; it comes in one- or two-liter sizes.
gabletop
Top part of a carton closed by flaps, one end of which can turn into a pouring spout.
cheese box
Small cylindrical container, generally made of wood or cardboard, containing a round of cheese wrapped in paper.
tube
Flexible cylinder-shaped packaging with a flattened base containing a paste that is squeezed out by finger pressure.
