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There are many different kinds of forks, each one intended for eating a specific kind of food.

See examples of forks in : french | spanish

Fork used to spear the bread served with a cheese fondue, or the meat served as part of Chinese fondue or fondue bourguignonne.

Large all-purpose fork that is part of a basic place setting.

Large fork, usually used for eating fish dishes.

Fork used mainly for eating salad.

Fork used to cut desserts into bite-sized pieces.

Fork used mainly to separate the flesh of a mollusk from its shell.