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fork
Utensil with tines used to spear food and carry it to the mouth.
back
Curved part between the handle and the tines.
handle
Part used to pick up and handle the fork.
root
Closed end of the slot.
point
Tip of the tine used to spear food.
neck
Part where the utensil widens.
tine
Each individual pointed prong on a fork.
slot
Space between two tines.