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Electric appliance for cooking food, equipped with surface elements or griddles and an oven.

See electric range in : french | spanish

Sliding drawer at the bottom of the range in which sundry cookware is stored.

Thick window for looking inside the oven.

Metal grille for supporting cookware; its height is adjustable.

Closed part of the range, equipped with an upper heating element (broiler) and a lower heating element, in which food is cooked or heated.

Electric-feed device for switching on an appliance at a preset time.

Vertical part across the back of the range containing the appliance’s various controls.

Instruments for turning on the oven and controlling the mode of cooking and temperature.

Part for opening and closing the oven door.

Surface of the range on which the elements are arranged.

Protruding edge along the sides of the cooking surface.

Heating element on which cooking takes place.

Light showing that a surface element is on.

Instrument for making or cutting electric contact and for regulating the intensity of the surface elements’ heat.

Panel containing the programming keys.

Multifunction timekeeping mechanism; it shows the time, times cooking duration, starts the oven at a preset time, etc.