sense organs Portions of the body enabling information from the outside world to be received through specific receptors that are connected to the brain by the nerves.
touch Sense enabling the skin to detect sensations (contact, heat, pain and others) due to specialized receptors spread widely over the surface of the body.
smell and taste Since the oral and nasal cavities are connected, the olfactory sense affects taste. The human being can distinguish four basic flavors and almost 10,000 odors.