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egg 
Reproductive method of certain animal species: a living cell with a casing and a food reserve, produced by the female.
albumen
Viscous liquid substance, popularly known as white of egg, surrounding the yolk and containing water and the proteins the embryo requires.
chalaza
Spiral filament of albumen maintaining the yolk in the center of the egg.
yolk
The embryo’s food reserve located in the center of the egg.
air space
Pocket of air contained between the two layers of the shell membrane at the base of the egg; it forms once the egg has cooled after being laid.
vitelline membrane
Thin flexible transparent tissue enveloping the yolk.
shell membrane
Flexible porous tissue made of two superimposed layers covering the inside of the shell; it contributes to respiration and fights bacteria.
shell
Hard porous calcareous casing of the egg; it provides protection, fights bacteria and helps respiration.
blastodisc
Evidence of fertilization of the egg on the surface of the vitelline membrane; the embryo grows from it.
