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Fruits of edible plants consumed as vegetables.

See fruit vegetables in : french | spanish

Too bitter to be eaten raw, it is an ingredient in various kinds of Asian cooking, such as soups or steamed dishes.

Small white-fleshed squash picked before fully ripe; it is an essential ingredient in ratatouille.

When very ripe the flesh turns hard and white; its firm flesh has a flavor similar to the artichoke.

The soft edible rind is covered in small ridges; best if picked very early, it can be eaten raw or cooked.

The result of genetically altering the crookneck squash to eliminate the thin crooked neck; it is eaten raw or cooked.

This squash, grown mainly in tropical countries, is used in Creole cooking; the central stone can be eaten once cooked.