Large cylindrical vessel with a handle used to serve beer; it is usually made of thick glass, ceramic or stoneware.
champagne flute
Tall and very thin stemmed glass used for champagne and sparkling wines; because the air bubbles break more slowly, the wine retains its effervescence longer.
small decanter
Small carafe used in restaurants to serve wine.
sparkling wine glass
Stemmed glass, wider than it is tall, used to serve champagne and sparkling wines.
decanter
Glass or crystal carafe with a wide base and a narrow neck used to serve water or wine.
water goblet
Large stemmed glass used to serve water at the table; taller and wider than wine glasses.
cocktail glass
Conical stemmed glass used to serve certain cocktails; before serving, the rim of the glass can be frosted or decorated with fruit.
highball glass
Tall narrow straight glass used for serving liquor such as gin, often over ice or sometimes mixed with water, soda, etc.
old-fashioned glass
Wide short straight glass with a thick bottom primarily used for serving whiskey.
