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baking utensils 
Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
cookie cutters
Hollow metal molds used to cut dough into soft shapes that will be retained after baking.
dredger
Container with a perforated lid used for sprinkling food with flour, sugar or grated cheese.
pastry blender
Utensil used to blend fatty ingredients with flour.
pastry bag and nozzles
Leakproof bag into which interchangeable nozzles are inserted; it is used to decorate dishes, baked goods and molded desserts, or to make pastries.
sifter
Device used to sieve flour; it has a spring-loaded handle that moves the flour about and makes it lighter.
