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baking utensils 
Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
mixing bowls
Round containers of various sizes used to prepare or mix food and ingredients.
rolling pin
Wooden cylinder that rolls freely between two lateral handles; it is used to roll out pastry.
charlotte mold
Deep metal pan shaped like a pail and used to cook a cream-based sweet dessert surrounded by biscuits.
soufflé dish
Deep porcelain dish that prevents the rising soufflé from overflowing as it cooks.
muffin pan
Baking pan with indentations used to give muffins their distinctive shape.
