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baking utensils 
Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
pastry cutting wheel
Device used for cutting dough; the indented wheel gives it a fluted edge.
whisk
Utensil made of several curved and intersecting steel wires used to blend, beat or whip liquid and semiliquid ingredients.
egg beater
Mechanical device with two whisks activated by a crank handle; it is used to beat liquid and semiliquid ingredients.
pastry brush
Device with silk or nylon bristles at one end, used to coat, brush or glaze pastries, or to grease baking pans.
icing syringe
Fitted with interchangeable nozzles that are filled with icing, it is used to decorate baked goods and molded desserts.
