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The shape and size of kitchen knives vary depending on their use and the type of food for which they are intended.

See examples of kitchen knives in : french | spanish

Its pivoting blade follows the contours of the fruits and vegetables it is used to peel.

Utensil with a serrated hook that creates butter curls when scraped across cold butter.

Knife used to detach citrus fruit pulp.

Knife whose blade curves at the end and has five small cutting holes; it is used to remove thin strips of rind from citrus fruits.

Double-edged knife with a guard used to open oyster shells by severing the muscle that holds them closed.