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for measuring 
Instruments designed to measure the volume or weight of ingredients, food temperature, and cooking or preparation time.
kitchen scale
Instruments used to weigh dry ingredients (e.g., flour, sugar, rice).
egg timer
Device with two glass vials, one of which is filled with sand; the flow of the sand between the vials measures a precise time period.
kitchen timer
Device used to measure a period of time; once that time has elapsed, the timer rings.
