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for measuring 
Instruments designed to measure the volume or weight of ingredients, food temperature, and cooking or preparation time.
measuring beaker
Graduated container used to measure dry and liquid ingredients.
measuring cup
Graduated container with a pouring spout used for measuring liquids.
measuring cups
Receptacles used to measure the exact quantity of an ingredient.
measuring spoons
The bowls on these spoons correspond to an exact quantity of an ingredient, and are used to measure it.
