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set of utensils 
Main kitchen utensils, often matching, stored in a stand.
draining spoon
Large elongated slightly concave spoon with perforations; it is used to remove small pieces of food from their cooking liquid.
skimmer
Large round slightly concave spoon with perforations; it is used to skim broth and sauce, or to remove food from its cooking liquid.
spatula
Long blade of variable width used to turn food over during cooking.
turner
Utensil used to handle cooked food without breaking it.
potato masher
Utensil used to manually purée cooked fruits and vegetables.
ladle
Spoon with a deep bowl and a long handle; it is used to decant liquid or semiliquid food.
