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There are many different kinds of knives, each with a specific use.

See examples of knives in : french | spanish

Very sharp knife, often serrated, used to cut firm, often fried, pieces of meat.

Large all-purpose knife that is part of a basic place setting.

Its curved, double-pointed tip makes it easier to spear individual pieces of cheese.

Wide-bladed knife used to remove bones from a fish served whole.

Small knife used to cut desserts into bite-sized pieces.

Blunt knife set out when bread is served and used for buttering it.