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gas range 
Appliance for cooking food, equipped with gas-fed burners and an oven.
burner control knobs
Instrument for starting and stopping the supply of gas and for controlling its flow.
handle
Part for opening and closing the oven door.
control panel
Panel containing the programming keys for the burners and the oven.
cooktop
Surface of the range on which the burners are arranged.
drawer
Sliding drawer at the bottom of the range in which sundry cookware is stored.
door
rack
Metal grille for supporting cookware; its height is adjustable.
oven
Closed part of the range, equipped with an upper heating element (broiler) and a lower heating element, in which food is cooked or heated.
burner
Device producing a flame in order to cook food.
grate
Metal grille supporting the cookware over the burners.
lid
Flat top that is lowered to cover the appliance’s cooktop when not in use.
window
Thick window for looking inside the oven.
